Winery Wilson Creek - Angelica Cream Sherry

Winery Wilson CreekAngelica Cream Sherry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Angelica Cream Sherry of Winery Wilson Creek is a natural sweet wine from the region of Cucamonga Valley of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Angelica Cream Sherry of Winery Wilson Creek in the region of California often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Wilson Creek's Angelica Cream Sherry.

Winemaker
Etienne Cowper
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Last vintages of this wine

Angelica Cream Sherry - 0
In the top 100 of of Cucamonga Valley wines
Average rating: 4.111110

The best vintages of Angelica Cream Sherry from Winery Wilson Creek are 0

Informations about the Winery Wilson Creek

The winery offers 131 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Cucamonga Valley in the region of California
Find the Winery Wilson Creek on Facebook and on Twitter

The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 150 of of Cucamonga Valley wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Cucamonga Valley

Californian AVA in the south (San Bernardino-Riverside border, ~15 miles west of San Bernardino, hot desert >38°C, well-draining sandy and gravelly soils). Zinfandel is the overwhelming signature red (82% of the vineyard) — concentrated dark fruits, spice, age-worthy structure, and recognized longevity. Mourvèdre and Syrah as robust full-bodied reds, Sherry-style fortified wines. AVA 1995, Prohibition heritage, ~1,000 relic acres.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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