Winery Wilson Creek - Barrel Reserve Petite Sirah

Winery Wilson CreekBarrel Reserve Petite Sirah

The Barrel Reserve Petite Sirah of Winery Wilson Creek is a red wine from the region of California.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Details and technical informations about Winery Wilson Creek's Barrel Reserve Petite Sirah.

Winemaker
Etienne Cowper
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Fredonia

Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.

Informations about the Winery Wilson Creek

The winery offers 131 different wines.
Its wines get an average rating of 4.
It is in the top 85 of the best estates in the region
It is located in Californie
Find the Winery Wilson Creek on Facebook and on Twitter

The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 550 of of California wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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