
Winery Wilson CreekMilan Manor
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Milan Manor from the Winery Wilson Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milan Manor of Winery Wilson Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milan Manor
Pairings that work perfectly with Milan Manor
Original food and wine pairings with Milan Manor
The Milan Manor of Winery Wilson Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, ghormeh sabzi (iranian herbed lamb stew) or pljeskavica (balkan hamburger).
Details and technical informations about Winery Wilson Creek's Milan Manor.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Milan Manor from Winery Wilson Creek are 2016, 0
Informations about the Winery Wilson Creek
The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














