Winery Wilson CreekPeach Bellini
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Peach Bellini from the Winery Wilson Creek
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Peach Bellini of Winery Wilson Creek in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Peach Bellini
Pairings that work perfectly with Peach Bellini
Original food and wine pairings with Peach Bellini
The Peach Bellini of Winery Wilson Creek matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, beetroot chips or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Wilson Creek's Peach Bellini.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Peach Bellini from Winery Wilson Creek are 0
Informations about the Winery Wilson Creek
The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
