Winery Wilson CreekFamily Reserve GSM
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Family Reserve GSM from the Winery Wilson Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve GSM of Winery Wilson Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Family Reserve GSM
Pairings that work perfectly with Family Reserve GSM
Original food and wine pairings with Family Reserve GSM
The Family Reserve GSM of Winery Wilson Creek matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chinese noodles with shrimp or greek-style shepherd's pie.
Details and technical informations about Winery Wilson Creek's Family Reserve GSM.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Wilson Creek
The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.