
Winery Wilson CreekExplorer Series Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Explorer Series Sauvignon Blanc from the Winery Wilson Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explorer Series Sauvignon Blanc of Winery Wilson Creek in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Explorer Series Sauvignon Blanc
Pairings that work perfectly with Explorer Series Sauvignon Blanc
Original food and wine pairings with Explorer Series Sauvignon Blanc
The Explorer Series Sauvignon Blanc of Winery Wilson Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, tuna, pepper and tomato quiche or avocado cassolette.
Details and technical informations about Winery Wilson Creek's Explorer Series Sauvignon Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Wilson Creek
The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














