South Coast WinerySparkling Primitivo Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Primitivo Rosé from the South Coast Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Primitivo Rosé of South Coast Winery in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Sparkling Primitivo Rosé
Pairings that work perfectly with Sparkling Primitivo Rosé
Original food and wine pairings with Sparkling Primitivo Rosé
The Sparkling Primitivo Rosé of South Coast Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, bacon-gruyere-tomato cake or cod fillets marinated in olive oil with vegetables.
Details and technical informations about South Coast Winery's Sparkling Primitivo Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Sparkling Primitivo Rosé from South Coast Winery are 0
Informations about the South Coast Winery
The South Coast Winery is one of of the world's great estates. It offers 83 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
