Winery FolktaleTalking Animals Pétillant Naturel
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Talking Animals Pétillant Naturel from the Winery Folktale
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Talking Animals Pétillant Naturel of Winery Folktale in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Talking Animals Pétillant Naturel of Winery Folktale in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Talking Animals Pétillant Naturel
Pairings that work perfectly with Talking Animals Pétillant Naturel
Original food and wine pairings with Talking Animals Pétillant Naturel
The Talking Animals Pétillant Naturel of Winery Folktale matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, aperitif puff pastries (cheese matches, puff pastries with... or asian style fish papillote (very healthy).
Details and technical informations about Winery Folktale's Talking Animals Pétillant Naturel.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Talking Animals Pétillant Naturel from Winery Folktale are 0, 2018
Informations about the Winery Folktale
The Winery Folktale is one of of the world's greatest estates. It offers 28 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
