
Winery Danza del SolTres Rosé
This wine is a blend of 2 varietals which are the Cabernet franc and the Mourvèdre.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tres Rosé
Pairings that work perfectly with Tres Rosé
Original food and wine pairings with Tres Rosé
The Tres Rosé of Winery Danza del Sol matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, ham with leek fondue or rabbit in foil.
Details and technical informations about Winery Danza del Sol's Tres Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Tres Rosé from Winery Danza del Sol are 0
Informations about the Winery Danza del Sol
The Winery Danza del Sol is one of of the world's great estates. It offers 34 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














