Winery Doffo - Port

Winery DoffoPort

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Port of Winery Doffo is a natural sweet wine from the region of Temecula Valley of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Port of Winery Doffo in the region of California often reveals types of flavors of oak, spices.

Details and technical informations about Winery Doffo's Port.

Winemaker
Alfeo Martini
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doçal

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.

Last vintages of this wine

Port - 0
In the top 100 of of Temecula Valley wines
Average rating: 3.61110.50

The best vintages of Port from Winery Doffo are 0

Informations about the Winery Doffo

The winery offers 42 different wines.
Its wines get an average rating of 4.2.
It is in the top 30 of the best estates in the region
It is located in Temecula Valley in the region of California

The Winery Doffo is one of of the world's great estates. It offers 40 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 900 of of Temecula Valley wines
In the top 5500 of natural sweet wines
In the top 500000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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