Masia de la Vinya WineryPetite Sirah Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Petite Sirah Rosé
Pairings that work perfectly with Petite Sirah Rosé
Original food and wine pairings with Petite Sirah Rosé
The Petite Sirah Rosé of Masia de la Vinya Winery matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of american style beef marinade, garbure with duck confit or lamb kebab.
Details and technical informations about Masia de la Vinya Winery's Petite Sirah Rosé.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Petite Sirah Rosé from Masia de la Vinya Winery are 0
Informations about the Masia de la Vinya Winery
The Masia de la Vinya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
