The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Temecula Valley go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, zucchini lasagna or duck legs with green olives.
On the nose in the region of Temecula Valley often reveals types of flavors of spices, citrus fruit or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.
