Winery Peltzer Family CellarsRustik Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rustik Red of the Winery Peltzer Family Cellars is in the top 90 of wines of Temecula Valley.
Taste structure of the Rustik Red from the Winery Peltzer Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rustik Red of Winery Peltzer Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rustik Red
Pairings that work perfectly with Rustik Red
Original food and wine pairings with Rustik Red
The Rustik Red of Winery Peltzer Family Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, irish stew or roast veal with caramelized carrots.
Details and technical informations about Winery Peltzer Family Cellars's Rustik Red.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Rustik Red from Winery Peltzer Family Cellars are 2016, 0, 2017, 2015
Informations about the Winery Peltzer Family Cellars
The Winery Peltzer Family Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
