Winery Peltzer Family CellarsAged Bourbon Barrel Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aged Bourbon Barrel Zinfandel from the Winery Peltzer Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged Bourbon Barrel Zinfandel of Winery Peltzer Family Cellars in the region of California is a powerful.
Food and wine pairings with Aged Bourbon Barrel Zinfandel
Pairings that work perfectly with Aged Bourbon Barrel Zinfandel
Original food and wine pairings with Aged Bourbon Barrel Zinfandel
The Aged Bourbon Barrel Zinfandel of Winery Peltzer Family Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, lamb tagine with prunes or chicken blanquette.
Details and technical informations about Winery Peltzer Family Cellars's Aged Bourbon Barrel Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Peltzer Family Cellars
The Winery Peltzer Family Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bergeron
See roussanne.