Winery Peltzer Family CellarsBarbera
Red wine
This wine generally goes well with spicy food and sweet desserts.
The Barbera of the Winery Peltzer Family Cellars is in the top 90 of wines of Temecula Valley.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Peltzer Family Cellars in the region of California often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Peltzer Family Cellars matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or chocolate mousse.
Details and technical informations about Winery Peltzer Family Cellars's Barbera.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Barbera from Winery Peltzer Family Cellars are 2015, 0, 2016
Informations about the Winery Peltzer Family Cellars
The Winery Peltzer Family Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
