Winery ChapinChapin's Summit Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chapin's Summit Red from the Winery Chapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapin's Summit Red of Winery Chapin in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chapin's Summit Red of Winery Chapin in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Chapin's Summit Red
Pairings that work perfectly with Chapin's Summit Red
Original food and wine pairings with Chapin's Summit Red
The Chapin's Summit Red of Winery Chapin matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with figs or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Chapin's Chapin's Summit Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chapin's Summit Red from Winery Chapin are 2013
Informations about the Winery Chapin
The Winery Chapin is one of of the world's greatest estates. It offers 30 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.