Winery Europa VillageBolero Cellars Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bolero Cellars Garnacha of Winery Europa Village in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Bolero Cellars Garnacha
Pairings that work perfectly with Bolero Cellars Garnacha
Original food and wine pairings with Bolero Cellars Garnacha
The Bolero Cellars Garnacha of Winery Europa Village matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, moussaka with spices or quiche without eggs.
Details and technical informations about Winery Europa Village's Bolero Cellars Garnacha.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bolero Cellars Garnacha from Winery Europa Village are 0
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
