
Masia de la Vinya WineryOrquestra
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orquestra from the Masia de la Vinya Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orquestra of Masia de la Vinya Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orquestra of Masia de la Vinya Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Orquestra
Pairings that work perfectly with Orquestra
Original food and wine pairings with Orquestra
The Orquestra of Masia de la Vinya Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb tagine with artichokes and dried tomatoes or axoa from espelette ( 22nd meeting ).
Details and technical informations about Masia de la Vinya Winery's Orquestra.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Orquestra from Masia de la Vinya Winery are 2012, 2015, 2013, 0
Informations about the Masia de la Vinya Winery
The Masia de la Vinya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














