The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb shoulder confit with harissa or roast veal in the oven.
On the nose in the region of Temecula Valley often reveals types of flavors of raspberry, spices or red fruit and sometimes also flavors of black fruit, earth or oak. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.
