Winery Mount PalomarCloudbreak Premium Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cloudbreak Premium Red from the Winery Mount Palomar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloudbreak Premium Red of Winery Mount Palomar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cloudbreak Premium Red
Pairings that work perfectly with Cloudbreak Premium Red
Original food and wine pairings with Cloudbreak Premium Red
The Cloudbreak Premium Red of Winery Mount Palomar matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb kebab or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Mount Palomar's Cloudbreak Premium Red.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Cloudbreak Premium Red from Winery Mount Palomar are 0
Informations about the Winery Mount Palomar
The Winery Mount Palomar is one of of the world's greatest estates. It offers 46 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
