Winery Mount Palomar - Brut

Winery Mount PalomarBrut

The Brut of Winery Mount Palomar is a wine from the region of Temecula Valley of California.
This wine generally goes well with
The Brut of the Winery Mount Palomar is in the top 0 of wines of Temecula Valley.

Details and technical informations about Winery Mount Palomar's Brut.

Winemaker
Peter Poole
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.

Last vintages of this wine

Brut - 0
In the top 0 of of Temecula Valley wines
Average rating: 4.211110

The best vintages of Brut from Winery Mount Palomar are 0

Informations about the Winery Mount Palomar

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Mount Palomar on Facebook and on Twitter

The Winery Mount Palomar is one of of the world's greatest estates. It offers 46 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 500 of of Temecula Valley wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

Other wines of Winery Mount Palomar

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