Winery Europa VillageC'est la Vie Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the C'est la Vie Merlot from the Winery Europa Village
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est la Vie Merlot of Winery Europa Village in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the C'est la Vie Merlot of Winery Europa Village in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with C'est la Vie Merlot
Pairings that work perfectly with C'est la Vie Merlot
Original food and wine pairings with C'est la Vie Merlot
The C'est la Vie Merlot of Winery Europa Village matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), merguez - courgettes gratin (leftover barbecue) or veal roast, country style.
Details and technical informations about Winery Europa Village's C'est la Vie Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of C'est la Vie Merlot from Winery Europa Village are 2016, 0
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
