Winery Leoness CellarsCsi Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Csi Vineyard Cabernet Franc from the Winery Leoness Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Csi Vineyard Cabernet Franc of Winery Leoness Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Csi Vineyard Cabernet Franc
Pairings that work perfectly with Csi Vineyard Cabernet Franc
Original food and wine pairings with Csi Vineyard Cabernet Franc
The Csi Vineyard Cabernet Franc of Winery Leoness Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, rabbit in sauce or the garbure.
Details and technical informations about Winery Leoness Cellars's Csi Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Csi Vineyard Cabernet Franc from Winery Leoness Cellars are 2016, 0
Informations about the Winery Leoness Cellars
The Winery Leoness Cellars is one of of the world's great estates. It offers 53 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
