Akash WineryThree's Company A Proprietary Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three's Company A Proprietary Red Blend from the Akash Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three's Company A Proprietary Red Blend of Akash Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Three's Company A Proprietary Red Blend of Akash Winery in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Three's Company A Proprietary Red Blend
Pairings that work perfectly with Three's Company A Proprietary Red Blend
Original food and wine pairings with Three's Company A Proprietary Red Blend
The Three's Company A Proprietary Red Blend of Akash Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), chicken with merguez and tomatoes or beef tournedos with boursin.
Details and technical informations about Akash Winery's Three's Company A Proprietary Red Blend.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Three's Company A Proprietary Red Blend from Akash Winery are 0, 2017
Informations about the Akash Winery
The Akash Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
