Winery ThorntonLimited Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Reserve Cabernet Sauvignon from the Winery Thornton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Reserve Cabernet Sauvignon of Winery Thornton in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Limited Reserve Cabernet Sauvignon of Winery Thornton in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Limited Reserve Cabernet Sauvignon
Pairings that work perfectly with Limited Reserve Cabernet Sauvignon
Original food and wine pairings with Limited Reserve Cabernet Sauvignon
The Limited Reserve Cabernet Sauvignon of Winery Thornton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, leg of lamb in a casserole or duck breast in the oven.
Details and technical informations about Winery Thornton's Limited Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Reserve Cabernet Sauvignon from Winery Thornton are 2013
Informations about the Winery Thornton
The Winery Thornton is one of of the world's greatest estates. It offers 42 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).