Winery Fazeli CellarsShirin Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shirin Montepulciano from the Winery Fazeli Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shirin Montepulciano of Winery Fazeli Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shirin Montepulciano
Pairings that work perfectly with Shirin Montepulciano
Original food and wine pairings with Shirin Montepulciano
The Shirin Montepulciano of Winery Fazeli Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, oriental stew with couscous or duck breast with red fruits.
Details and technical informations about Winery Fazeli Cellars's Shirin Montepulciano.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Shirin Montepulciano from Winery Fazeli Cellars are 0
Informations about the Winery Fazeli Cellars
The Winery Fazeli Cellars is one of of the world's greatest estates. It offers 27 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
