Winery Cougar - Lambrusca di Alessandria

Winery CougarLambrusca di Alessandria

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusca di Alessandria of Winery Cougar is a red wine from the region of Temecula Valley of California.
This wine generally goes well with

Details and technical informations about Winery Cougar's Lambrusca di Alessandria.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Lambrusca di Alessandria - 2014
In the top 100 of of Temecula Valley wines
Average rating: 3.81110.50

The best vintages of Lambrusca di Alessandria from Winery Cougar are 2014

Informations about the Winery Cougar

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Temecula Valley in the region of California

The Winery Cougar is one of of the world's greatest estates. It offers 35 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 500 of of Temecula Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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