The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Temecula Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, pasta with veal stock sauce or roast duck in the oven.
On the nose in the region of Temecula Valley often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, red fruit or vegetal. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.
