Winery StuartEstate Bottled Reserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Estate Bottled Reserve Cabernet Franc from the Winery Stuart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Bottled Reserve Cabernet Franc of Winery Stuart in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Bottled Reserve Cabernet Franc of Winery Stuart in the region of California often reveals types of flavors of oak.
Food and wine pairings with Estate Bottled Reserve Cabernet Franc
Pairings that work perfectly with Estate Bottled Reserve Cabernet Franc
Original food and wine pairings with Estate Bottled Reserve Cabernet Franc
The Estate Bottled Reserve Cabernet Franc of Winery Stuart matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, creole chipolatas or roast pheasant.
Details and technical informations about Winery Stuart's Estate Bottled Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Estate Bottled Reserve Cabernet Franc from Winery Stuart are 0
Informations about the Winery Stuart
The Winery Stuart is one of of the world's greatest estates. It offers 14 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
