The Winery Stuart is one of the best wineries to follow in South Coast.. It offers 16 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best Winery Stuart wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stuart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stuart wines with technical and enological descriptions.
How Winery Stuart wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, lentils and morteau sausages or rabbit, cabbage, bacon.
On the nose the red wine of Winery Stuart. often reveals types of flavors of oak.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Stuart wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of harira de mamie (moroccan soup), lamb sweetbreads with white wine and sorrel cream or goat's cheese and sun-dried tomato tart with cured ham.
On the nose the natural sweet wine of Winery Stuart. often reveals types of flavors of oak, red fruit or dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stuart.
