Winery Stuart - Vinter's Special Select Reserve Lagrein

Winery StuartVinter's Special Select Reserve Lagrein

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Vinter's Special Select Reserve Lagrein of Winery Stuart is a red wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Stuart's Vinter's Special Select Reserve Lagrein.

Winemaker
Marshall Stuart
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Joffre

Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.

Last vintages of this wine

Vinter's Special Select Reserve Lagrein - 2007
In the top 100 of of California wines
Average rating: 4.711110.5
Vinter's Special Select Reserve Lagrein - 0
In the top 100 of of California wines
Average rating: 4.711110.5

The best vintages of Vinter's Special Select Reserve Lagrein from Winery Stuart are 2007, 0

Informations about the Winery Stuart

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Stuart is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 500 of of California wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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