Winery Palumbo FamilyBella Vigna Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bella Vigna Vineyard Sangiovese from the Winery Palumbo Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Vigna Vineyard Sangiovese of Winery Palumbo Family in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bella Vigna Vineyard Sangiovese
Pairings that work perfectly with Bella Vigna Vineyard Sangiovese
Original food and wine pairings with Bella Vigna Vineyard Sangiovese
The Bella Vigna Vineyard Sangiovese of Winery Palumbo Family matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal chops au gratin or oven roasted rabbit with mustard.
Details and technical informations about Winery Palumbo Family's Bella Vigna Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bella Vigna Vineyard Sangiovese from Winery Palumbo Family are 2014, 0
Informations about the Winery Palumbo Family
The Winery Palumbo Family is one of of the world's great estates. It offers 23 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
