Winery HartHistoric Brookside Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Historic Brookside Vineyard Sangiovese from the Winery Hart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Historic Brookside Vineyard Sangiovese of Winery Hart in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Historic Brookside Vineyard Sangiovese
Pairings that work perfectly with Historic Brookside Vineyard Sangiovese
Original food and wine pairings with Historic Brookside Vineyard Sangiovese
The Historic Brookside Vineyard Sangiovese of Winery Hart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, provencal veal tendrons or prime rib with chervil butter.
Details and technical informations about Winery Hart's Historic Brookside Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Historic Brookside Vineyard Sangiovese from Winery Hart are 0
Informations about the Winery Hart
The Winery Hart is one of of the world's great estates. It offers 39 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
