Winery Inn at Churon - Ruby Cabernet

Winery Inn at ChuronRuby Cabernet

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruby Cabernet of Winery Inn at Churon is a red wine from the region of Temecula Valley of California.
This wine generally goes well with

Details and technical informations about Winery Inn at Churon's Ruby Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Ruby Cabernet - 0
In the top 100 of of Temecula Valley wines
Average rating: 3.61110.50

The best vintages of Ruby Cabernet from Winery Inn at Churon are 0

Informations about the Winery Inn at Churon

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Temecula Valley in the region of California

The Winery Inn at Churon is one of of the world's greatest estates. It offers 29 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 50000 of of Temecula Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Drawing

Synonymous with racking.

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