Winery Monte De OreCuvée De Ore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée De Ore from the Winery Monte De Ore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée De Ore of Winery Monte De Ore in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée De Ore
Pairings that work perfectly with Cuvée De Ore
Original food and wine pairings with Cuvée De Ore
The Cuvée De Ore of Winery Monte De Ore matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, leg or shoulder of lamb with honey and thyme or duck breast with black figs.
Details and technical informations about Winery Monte De Ore's Cuvée De Ore.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery Monte De Ore
The Winery Monte De Ore is one of of the world's greatest estates. It offers 6 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
