Winery Palumbo FamilyDue Figli Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Due Figli Vineyard Sangiovese from the Winery Palumbo Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Figli Vineyard Sangiovese of Winery Palumbo Family in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Due Figli Vineyard Sangiovese of Winery Palumbo Family in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Due Figli Vineyard Sangiovese
Pairings that work perfectly with Due Figli Vineyard Sangiovese
Original food and wine pairings with Due Figli Vineyard Sangiovese
The Due Figli Vineyard Sangiovese of Winery Palumbo Family matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), vienna cutlets or valencian paella - family recipe.
Details and technical informations about Winery Palumbo Family's Due Figli Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Due Figli Vineyard Sangiovese from Winery Palumbo Family are 2014, 0, 2012, 2011 and 2010.
Informations about the Winery Palumbo Family
The Winery Palumbo Family is one of of the world's greatest estates. It offers 23 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
