Winery Mount PalomarCastelletto Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelletto Sangiovese from the Winery Mount Palomar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelletto Sangiovese of Winery Mount Palomar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castelletto Sangiovese of Winery Mount Palomar in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Castelletto Sangiovese
Pairings that work perfectly with Castelletto Sangiovese
Original food and wine pairings with Castelletto Sangiovese
The Castelletto Sangiovese of Winery Mount Palomar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, sauté of doe stroganoff or duck breast with foie gras sauce.
Details and technical informations about Winery Mount Palomar's Castelletto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castelletto Sangiovese from Winery Mount Palomar are 2014, 2013, 0, 2009 and 2010.
Informations about the Winery Mount Palomar
The Winery Mount Palomar is one of of the world's greatest estates. It offers 46 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
