Winery Longshadow RanchGunslinger's Reserve
Red wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gunslinger's Reserve from the Winery Longshadow Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gunslinger's Reserve of Winery Longshadow Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gunslinger's Reserve
Pairings that work perfectly with Gunslinger's Reserve
Original food and wine pairings with Gunslinger's Reserve
The Gunslinger's Reserve of Winery Longshadow Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), tajine of merguez and potatoes or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Longshadow Ranch's Gunslinger's Reserve.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Gunslinger's Reserve from Winery Longshadow Ranch are 0
Informations about the Winery Longshadow Ranch
The Winery Longshadow Ranch is one of of the world's greatest estates. It offers 19 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
