Winery Longshadow RanchCloud Peak Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cloud Peak Sauvignon Blanc from the Winery Longshadow Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloud Peak Sauvignon Blanc of Winery Longshadow Ranch in the region of California is a with a nice freshness.
Food and wine pairings with Cloud Peak Sauvignon Blanc
Pairings that work perfectly with Cloud Peak Sauvignon Blanc
Original food and wine pairings with Cloud Peak Sauvignon Blanc
The Cloud Peak Sauvignon Blanc of Winery Longshadow Ranch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche without pastry, courgette and blue cheese or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Longshadow Ranch's Cloud Peak Sauvignon Blanc.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Winery Longshadow Ranch
The Winery Longshadow Ranch is one of of the world's great estates. It offers 19 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
