Winery Orange CoastDolce Brisa
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Dolce Brisa
Pairings that work perfectly with Dolce Brisa
Original food and wine pairings with Dolce Brisa
The Dolce Brisa of Winery Orange Coast matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or grandma's cherry clafoutis.
Details and technical informations about Winery Orange Coast's Dolce Brisa.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Orange Coast
The Winery Orange Coast is one of of the world's great estates. It offers 39 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
