Winery Orange Coast - Dark Sea

Winery Orange CoastDark Sea

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dark Sea of Winery Orange Coast is a red wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Orange Coast's Dark Sea.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Last vintages of this wine

Dark Sea - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Dark Sea from Winery Orange Coast are 0

Informations about the Winery Orange Coast

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Orange Coast is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 500 of of California wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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