Winery Orange Coast - Dark Sea

Winery Orange CoastDark Sea

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dark Sea of Winery Orange Coast is a red wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Orange Coast's Dark Sea.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Last vintages of this wine

Dark Sea - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Dark Sea from Winery Orange Coast are 0

Informations about the Winery Orange Coast

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Orange Coast is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 500 of of California wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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