
Masia de la Vinya WineryMagrana
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Magrana from the Masia de la Vinya Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Magrana of Masia de la Vinya Winery in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Magrana
Pairings that work perfectly with Magrana
Original food and wine pairings with Magrana
The Magrana of Masia de la Vinya Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, bacon-gruyere-tomato cake or fideuà (paella with pasta and fish).
Details and technical informations about Masia de la Vinya Winery's Magrana.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magrana from Masia de la Vinya Winery are 0
Informations about the Masia de la Vinya Winery
The Masia de la Vinya Winery is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ploussard
See poulsard.














