Masia de la Vinya WineryMagrana
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Magrana from the Masia de la Vinya Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Magrana of Masia de la Vinya Winery in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Magrana
Pairings that work perfectly with Magrana
Original food and wine pairings with Magrana
The Magrana of Masia de la Vinya Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, small croissants with smoked salmon (toast) or blanquette of the sea.
Details and technical informations about Masia de la Vinya Winery's Magrana.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Magrana from Masia de la Vinya Winery are 0
Informations about the Masia de la Vinya Winery
The Masia de la Vinya Winery is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
