Winery Chapin - Grüner Veltliner

Winery ChapinGrüner Veltliner

The Grüner Veltliner of Winery Chapin is a white wine from the region of Temecula Valley of California.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Chapin's Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Chapin

The winery offers 35 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Chapin on Facebook

The Winery Chapin is one of of the world's great estates. It offers 30 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of Temecula Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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