Winery J.Brix - Uncontainable Rosé of Cinsault

Winery J.BrixUncontainable Rosé of Cinsault

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uncontainable Rosé of Cinsault of Winery J.Brix is a pink wine from the region of San Diego County of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Uncontainable Rosé of Cinsault of Winery J.Brix in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery J.Brix's Uncontainable Rosé of Cinsault.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.9°
Allergens
Contains sulfites

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

Last vintages of this wine

Uncontainable Rosé of Cinsault - 0
In the top 100 of of San Diego County wines
Average rating: 3.81110.50

The best vintages of Uncontainable Rosé of Cinsault from Winery J.Brix are 0

Informations about the Winery J.Brix

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in San Diego County in the region of California
Find the Winery J.Brix on Facebook and on Twitter

The Winery J.Brix is one of of the world's great estates. It offers 18 wines for sale in the of San Diego County to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 35000 of of San Diego County wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of San Diego County

Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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