The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
In the mouth of San Diego County is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of San Diego County, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of San Diego County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
