Winery J.BrixRancho Guejito Vineyard Coucou Counoise Rosé
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rancho Guejito Vineyard Coucou Counoise Rosé of Winery J.Brix in the region of California often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, red fruit.
Details and technical informations about Winery J.Brix's Rancho Guejito Vineyard Coucou Counoise Rosé.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Rancho Guejito Vineyard Coucou Counoise Rosé from Winery J.Brix are 2019
Informations about the Winery J.Brix
The Winery J.Brix is one of of the world's greatest estates. It offers 18 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
