The Winery J.Brix is one of the best wineries to follow in San Luis Obispo County.. It offers 19 wines for sale in of San Luis Obispo County to come and discover on site or to buy online.
Looking for the best Winery J.Brix wines in San Luis Obispo County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.Brix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.Brix wines with technical and enological descriptions.
How Winery J.Brix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb tagine with preserved lemons and onion compote with... or confit sausages.
On the nose the red wine of Winery J.Brix. often reveals types of flavors of earth, vegetal or black fruit and sometimes also flavors of dried fruit, non oak or oak. In the mouth the red wine of Winery J.Brix. is a powerful with a nice balance between acidity and tannins.
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of San Luis Obispo County is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of San Luis Obispo County, producing 184 different wines in conventional, organic and biodynamic agriculture. The wines of San Luis Obispo County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery J.Brix wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, delicious moroccan fritters or fish fingers for dummies.
On the nose the sparkling wine of Winery J.Brix. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery J.Brix. is a powerful with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery J.Brix wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, carri of shrimps with chillies or shrimp risotto with curry.
On the nose the white wine of Winery J.Brix. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery J.Brix. is a powerful with a nice freshness.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery J.Brix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream in foil on the barbecue, pasta with shrimp or ground steak in a seed coat.
On the nose the pink wine of Winery J.Brix. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of San Luis Obispo County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.Brix.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
