The Winery Phelan Farm of San Luis Obispo County of California

Winery Phelan Farm
The winery offers 16 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top of the estates of California.
It is located in San Luis Obispo County in the region of California

The Winery Phelan Farm is one of the largest wineries in the world. It offers 16 wines for sale in of San Luis Obispo County to come and discover on site or to buy online.

Top Winery Phelan Farm wines

Looking for the best Winery Phelan Farm wines in San Luis Obispo County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phelan Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phelan Farm wines with technical and enological descriptions.

The top red wines of Winery Phelan Farm

Food and wine pairings with a red wine of Winery Phelan Farm

How Winery Phelan Farm wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, uzbek pilaf or vitello alla genovese (roast veal with sponge cake).

Organoleptic analysis of red wines of Winery Phelan Farm

On the nose the red wine of Winery Phelan Farm. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Phelan Farm. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Phelan Farm

  • 2021With an average score of 4.10/5
  • 2020With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Phelan Farm.

  • Pinot Noir
  • Gamay
  • Mondeuse Noire
  • Mencia

Discovering the wine region of San Luis Obispo County

The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

In the mouth of San Luis Obispo County is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of San Luis Obispo County, producing 184 different wines in conventional, organic and biodynamic agriculture. The wines of San Luis Obispo County go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Winery Phelan Farm

Food and wine pairings with a sparkling wine of Winery Phelan Farm

How Winery Phelan Farm wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, baguette filled with saint moret and ham or cod tournedos with chorizo.

The grape varieties most used in the sparkling wines of Winery Phelan Farm.

  • Pinot Noir
  • Gamay

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Discover other wineries and winemakers neighboring the Winery Phelan Farm

Planning a wine route in the of San Luis Obispo County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phelan Farm.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Phelan Farm and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.