The Winery San Luis Obispo is one of the best wineries to follow in San Luis Obispo County.. It offers 3 wines for sale in of San Luis Obispo County to come and discover on site or to buy online.
Looking for the best Winery San Luis Obispo wines in San Luis Obispo County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Luis Obispo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Luis Obispo wines with technical and enological descriptions.
How Winery San Luis Obispo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), chaouia lamb or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery San Luis Obispo. often reveals types of flavors of earth, citrus fruit.
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of San Luis Obispo County is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of San Luis Obispo County, producing 184 different wines in conventional, organic and biodynamic agriculture. The wines of San Luis Obispo County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of San Luis Obispo County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Luis Obispo.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
