Winery J.BrixStay-in-Bed Red
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stay-in-Bed Red from the Winery J.Brix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stay-in-Bed Red of Winery J.Brix in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stay-in-Bed Red of Winery J.Brix in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Stay-in-Bed Red
Pairings that work perfectly with Stay-in-Bed Red
Original food and wine pairings with Stay-in-Bed Red
The Stay-in-Bed Red of Winery J.Brix matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, chakchouka or stuffed squid in the sétoise sauce.
Details and technical informations about Winery J.Brix's Stay-in-Bed Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Stay-in-Bed Red from Winery J.Brix are 2018, 0
Informations about the Winery J.Brix
The Winery J.Brix is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
